Current Job Vacancies

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We're currently on the hunt for the below troupe positions:

FOH TROUPE MEMBER

Contract type: Full-time
Rate: National Living Wage + Tips

We are looking for a Front of House Superstar to join our Food & Beverage Troupe.

You will be working within our fantastic coffee shop, restaurant and garden terrace serving wood-fired pizzas, rosette winning food and learning how to shake up some fantastic cocktails to boot!

We are looking for someone who is passionate about great food, making great memories for our customers and are prepared to get stuck in and learn in a fast-paced environment.

You must be 18 or over for alcohol licensing purposes.

We don’t always have the right role available at the right time, but please email jobs@oldstocksinn.com with your CV and we’ll get in touch.

FOOD AND BEVERAGE OPERATIONS MANAGER

We are looking for a brand new Food & Beverage Operations Manager to join our Troupe. This is a varied and exciting role which will see the right candidate managing many challenging and exciting outlets such as our Little Stocks Coffee Shop, our 38 seater 1 Rosette Restaurant (aiming for second), our 18 seater Private Dining Restaurant as well as our Wood-Fired Pizza Terrace in the Summer.

It is an ideal role for someone who values having their ideas and input recognised and utilised. You will be joining a dynamic and innovative team who in 3 years of being open have achieved many accolades and recognition both locally and the wider hospitality industry.

The right candidate will be hungry for a challenge, passionate about food, drink and people. Sound like you? Then we want to hear from you!

Responsibilities and Duties

You will be directly responsible for the day to day operations of these outlets, ensuring that staffing, costs, presentation and hygiene standards are met with impeccable control and delivered with passion.

You will be responsible for the development and training of all F&B staff members (no more than 10) and ensuring that their skills and knowledge are fresh and up to date.

Assisting with cook off's and menu training, new wine list implementation (alongside our Head Barman & Deputy Manager),

Liaising with the Head Chef regarding services, menu items, functions etc. Also working closely with our Events Co-ordinator to deliver memorable and exciting functions and events for our customers.

You will be responsible for ensuring consistent and excellent standards of service for Breakfast, Lunch and Dinner services as well as the Coffee Shop and any subsequent functions.

Responsible for wage costs, managing effective deployment of staff and keeping in line with budget.

Handling guest complaints, concerns and assisting with making sure our guests have an amazing time during their time in our business.

Managing stock and wastage.

Managing cash up and revenue reporting.

Closing and Opening the business.

Duty Manager responsibility for the Inn at times also.

Qualifications and Skills

At least 1 years experience in a Hospitality Supervisory Role.

Drivers Licence Essential

Ideally Level 2 Food Hygiene & APLH Personal License (desirable, not essential)

Benefits

We employ personality as well as skill to ensure that our Troupe is made up of individuals who complement each other. Individuals who excite, innovate and evoke playful authenticity with their own style, interpretation and flair for service, hospitality and customer service. We’d never expect anyone to be a cookie cutter version of anyone else.

We don’t always have the right role available at the right time, but please email jobs@oldstocksinn.com with your CV and we’ll get in touch.

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