Wednesday 2 August 2017
Food and Drink
Ian, who joined us in July with a wealth of head chef experience under his belt, unveiled his new menu yesterday (Tuesday 1 August 2017) and he says he’s relishing the opportunity to put his own twist on the Old Stocks Inn.
Ian said: “It’s great to have arrived here at the Old Stocks Inn and had the chance to make an impression on the menu so soon.
“The team’s philosophy of serving British cuisine with an innovative twist is very much in line with my approach to food, so it’s been great to experiment with local produce and flavours to create something that really captures the Old Stocks’ personality.”
Ian has introduced new dishes to the menu, including starters such as smoked ham hock served with apricot, Earl Grey and brioche; mains such as plaice, served with risotto, mussels, caviar and samphire; and desserts such as Parma Violet – a violet panna cotta served with blueberries.
Popular favourites such as the duck breast and pork loin have been kept in.
Charlotte Tuck, general manager at the Old Stocks, said: “Our restaurant has really asserted itself as one of the most popular fine-dining locations in the Cotswolds and Ian’s arrival on the team is certain to bolster that reputation further.
“The new menu has some familiar favourites as well as some very exciting new, bold flavours. We’re confident our customers – old and new – will love it.”
Our restaurant is open for lunch from 12-2.30pm and dinner from 6pm. The new menu is available from 6pm on Tuesday 1 August. Check it out here