Monday 27 January 2020
Food and Drink
Running on the evening of Friday 14th February only, customers can choose from a selection of culinary delights created in house here The Old Stocks by our experienced chef.
Choose from an array of flavoursome starters including delicately smoked haddock, burrata and chorizo, and Gloucester old spot. For the mains, poached plaice fillet, roast breast of pheasant, and soft herb and parmesan gnocchi will tantalise your tastebuds - as will our range of fine wines which cater to every palate.
And finally, there’s plenty for those with a sweet tooth thanks to both our cherry and almond dessert and coconut and mango rice pudding.
We’re offering some indulgent sharing plates for those inseparable couples, too.
Options include delicious mussels for two, succulent cote de boeuf (which consists of 1kg roasted 28-day dry aged Hereford beef rib on the bone and all manner of accompaniments) and our sumptuous chocolate and passionfruit dessert, which is designed to be enjoyed in the company of two.
Don’t miss out on this exclusive menu which is available from £35 per person. Normal a la carte service will resume from Saturday 15th February, so book your table today and treat your partner to an experience they will remember.