Serving up seasonal British cuisine with a touch of The Old Stocks’ signature quirkiness, our restaurant offers a new, fresh dining experience that truly tantalises the taste buds.
Our Restaurant is open evenings from 6pm until 9.30pm. Lunch is served on Saturdays from 12.00pm until 2.30pm & Sunday Lunch from 12.00pm - 4.00pm
We’re lucky enough to be in the heart of the countryside and surrounded by some of the best suppliers of food and drink in the business. Our ingredients are all locally sourced, and our menus change seasonally to reflect the very best the area has to offer.
Ben Tynan heads up the kitchen here at the Old Stocks Inn. Ben has been a Head Chef for over 10 years and brings with him a wealth of experience and skill. He has held 2 AA Rosettes at both The Fuzzy Duck in Armscote and The Kings Hotel in Chipping Campden, most recently he was Executive Chef at the Feldon Valley Golf Club. Ben loves championing local suppliers and seasonal cooking and continues driving our kitchen forward.
It’s not only our ingredients that are locally sourced. We work closely with S H Jones, Chase Distillery and Purity Brewery to offer a trailblazing selection of fine wines, specialist spirits and craft beers. Our troupe members pride themselves on being connoisseurs of our drinks menu, and will happily recommend the perfect tipple to complement your meal.