Serving up hearty British cuisine with a touch of The Old Stocks’ signature quirkiness, our restaurant offers a new, fresh dining experience that truly tantalises the taste buds.
Ian Percival heads up the kitchen here at the Old Stocks Inn. With over five years as a head chef all with two AA rosettes throughout that time, Ian has been in the Cotswolds area for the last four years most recently at the Kings Hotel in Chipping Campden. Previous to that his career was spent in Cornwall working at the St Moritz Hotel in Rock and two restaurants in Padstow.
We’re lucky enough to be in the heart of the countryside and surrounded by some of the best suppliers of food and drink in the business. Our ingredients are all locally sourced, and our menus change seasonally to reflect the very best the area has to offer.
It’s not only our ingredients that are locally sourced. We work closely with S H Jones, Chase Distillery and Purity Brewery to offer a trailblazing selection of fine wines, specialist spirits and craft beers. Our troupe members pride themselves on being connoisseurs of our drinks menu, and will happily recommend the perfect tipple to complement your meal.